1 head iceberg or buttercrunch lettuce, cut into wedges
½ cup sharp cheddar, shredded
8 strips of bacon, cooked and crumbled
4 green onions, chopped
Freshly ground black pepper
Directions
Combine all dressing ingredients in a bowl and refrigerate for 4 hours or overnight for best flavour.
To assemble salad, arrange the lettuce on a platter. Drizzle with dressing, and sprinkle with cheese, bacon, green onion, and finish with freshly cracked black pepper. Serve immediately.
