Dilly Ranch Dip ½ cup mayonnaise ½ cup sour cream 1 tbsp white wine vinegar (or lemon juice) 2 tbsp dill, chopped (or 2 tsp dried) 2 cloves garlic, finely minced or grated (or 1 tsp granulated garlic) 1 tsp onion powder ½ tsp kosher salt ¼ tsp ground black pepper 1 tbsp SMAK DAB Mustard (Honey Horseradish, White Wine Herb, Curry Dijon or Hot Honey Jalapeno) Combine all ingredients in a bowl and refrigerate for 4 hours or overnight for best flavour. Serve with fresh veggies or potato chips for dipping! CHEF TIP: Thin this dip out with 3-4 tbsp milk or buttermilk and you have yourself a salad dressing!
