Start the bacon & cook however you prefer. Cook pasta according to package (al dente). While everything is cooking, shred/cube your cheese, chop the dill and pickles. Set aside, and in a medium size bowl, mix together mayo, sour cream, mustard, seasonings, pickle juice, dill. Set aside.
Chop the cooked bacon. Once the pasta is done, drain and rinse under ice cold water to get the heat out.
In a large serving bowl, add pasta, cheese, bacon and dressing (reserve 1/4 cup of dressing for serving) and toss together well. Serve and add extra dressing if needed or save for later if pasta salad soaks up all the dressing.
