Cashew Ramen Noodle Salad 1 16oz bag of coleslaw mix or shredded napa or savoy cabbage ¼ cup cashews, chopped ¼ cup almonds, chopped 4 green onions, chopped 1 tbsp sesame seeds, optional 2 bags of packaged ramen noodles, crushed to small, bite-sized crumbs (discard the seasoning packets) Dressing ½ cup rice vinegar 3 tbsp canola oil 2 tsp sesame oil 2 tbsp soya sauce 2 tbsp melted honey or maple syrup 1 tbsp SMAK DAB Hot Honey Jalapeno Mustard 1 tsp garlic powder or 1 clove of garlic, finely minced or grated ¼ tsp ground ginger or ½ tsp fresh ginger, finely minced or grated Freshly ground black pepper In a jar with a tight-fitting lid, add the vinegar, oil, soya sauce, honey, mustard, garlic powder, ginger and pepper. Shake well until combined. In a large bowl, add the cabbage, nuts, green onion, sesame seeds and ramen noodles. Pour in the dressing and toss well. Serve immediately. ">
